Friday, 17 December 2010

In the Kitchen making Chapatis!

This is the kitchen at the Children's Home. On this specific day, Saroja and the girls gave us a terrific introduction to Indian cooking. We learned how to make Chapatis and enjoyed spending time with them in a warm and friendly atmosphere.

Chapatis are not difficult to make. Give it a try - it only takes 1-2 minutes at the most!

All you need is:
  • 2 cups wholewheat flour
  • Water (Using milk will give you soft Chapatis)
  • Salt
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
This recipe makes roughly 12 Chapatis.






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